The other night, I picked my very first home-grown tomato and opted to end its life and eat it. I cooked up a little seasoned tofu, smothered some rosemary bread with vegan cream cheese, extra rosemary, black pepper, and some sliced tomato, and sunk my teeth into something I actually grew myself. It was a moment of great pride, as well as tastiness, in my life.
So of course, I had to document the occasion. Click to enter:
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