Soaking
If you don't want my rancid, week-old coffee or tea splashing and/or clumping (depending on the mold severity) onto your cup as I pour it down the drain in the office sink, don't leave your cup in the sink "to soak." And judging by the fish head smell percolating through the cubicle farm a few days ago, chances are coffee mold is the least of your concerns.
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